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from the heart
of the island
Dinner Served Daily from 4pm
(Reservations available until 8pm). New year - New Menu! We're happy to highlight the return of many oft-requested favorites, as well as many of our new favorites in this Winter/Spring menu for Locals.
First Offerings
Locals Bread Board
Local Honey Grove bread, house baked focaccia, and baguette, served with Malden salt whipped butter, oil & balsamic, and house made ricotta
$12
Vegetarian
Artisan Cheese Board
Cheese from Natural Pastures, Little Qualicum Cheeseworks,& BoMé with candied nuts, fresh fruit, and house-made biscotti
$30
Vegetarian
My New Option
Gluten-free option available
Comox Valley Charcuterie Board
House-made pâté or terrine, locally sourced smoked ham, sausages, salami, house made preserves, pickled vegetables, and assorted crostini
$30
My New Option
Gluten-free option available
Mushroom Flat Bread
Local and wild foraged mushrooms, mozzarella, roasted garlic, truffle mushroom crema, arugula
$22
Vegetarian
West Coast Seafood Chowder
Local clams, mussels, seasonal fish, wild shrimp, leeks, and new potatoes, all in our creamy white wine seafood broth. Served with toast
$25
Comox Valley Greens
Tender greens from our local farms, with changing seasonal garnish, and white balsamic vinaigrette dressing
$21
Vegan
Vegetarian
Gluten free
Locals Caesar Salad
Local romaine lettuce, Grana-podano cheese, house-made dressing and croutons, proscuitto and capers
$23
Country Pâté
House made pork and pistachio pâté, served with croustini, cornichons, mustard, and salad greens
$17
Comox Valley Baked Brie
A half wheel of locally produced brie on a bed of hearty greens, confit tomatoes, and croustini
$24
Vegetarian
Tartiflette
Local roasted potato and gruyere cheese casserole, with proscuitto and cornichons. Served with house salad
$22
Gluten free
Raw Gem Oysters
A half dozen local fresh shucked oysters with house mignoette and lemon
$27
West Coast Mussels & Clams
Simmered in pernod, garlic, fresh tomato, chilis, and local mussels and clams. Served with toasted local bread
$27
My New Option
Gluten-free option available
Local Albacore Duo
Local Albacore tuna prepared both in a Tataki-style crudo, and a traditional tartare. Served with pickled vegetables, miso ginger emulsion, and house crostini
$24
Entrées
Main courses from our oceans, farms, and fields.Tagliatelle (vegan)
Locally made pasta tossed with grilled artichokes, roasted garlic, cherry tomato and San Marzano tomato coulis
$34
Vegetarian
Vegan
Vegan Platter
An ever changing assortment of vegan items from our menu, usually including: ratatouille, saffron risotto, seasonal roasted vegetables, French lentil cassoulet, and green olive and parsley salsa verde
$37
Vegetarian
Vegan
Gluten free
Herb Roasted Chicken Supreme
Confit Farmhouse chicken leg and French lentil casoulette, with seasonal vegetables, and mushroom sauce
$39
Gluten free
Mushroom Rigatoni
Rigatoni, red wine braised beef jus reduction, local and wild foraged mushrooms, diced cornichon and house-made chive crème fraiche
$42
Braised Lamb Shank
Island lamb shank on saffron white wine risotto, seasonal vegetables, red wine reduction, and gremolata
$48
Gluten free
Duo of Beef
Pan roasted market beef loin, braised local beef, pomme purée, roasted vegetables, and a thyme and shallot beef jus
$50
Gluten free
Seafood Risotto
Saffron and white wine risotto, with seasonal local fish, clams, mussels, scallop, wild shrimp, and our white wine shellfish broth
$49
Gluten free
Albacore Tuna
Wild caught local tuna seared rare, with roast potatoes, ratatouille, and topped with green olive and parsley salsa verde
$46
Gluten free
Braised Pork Belly & Seared Scallops
Herb pressed pork belly with scallops, squash purée, French lentil cassoulet, and apple sage brown butter emulsion
$45
menus
Please discuss any dietary concerns with your server, as many dishes are gluten free and / or vegetarian and can be easily modified. As so many of our ingredients are sourced locally, menu items may vary depending upon availability.
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