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from the heart
of the island
Dinner Served Daily from 4pm
(Reservations available until 8pm). New year - New Menu! We're happy to highlight the return of many oft-requested favorites, as well as many of our new favorites in this Winter/Spring menu for Locals.
First Offerings
Seafood Chowder
Local clams, mussels, seasonal fish, wild shrimp, leeks, and new potatoes, all in our creamy white wine seafood broth
$28
Comox Valley Greens
Tender greens from our local farms, with changing seasonal garnish and herb vinaigretteHalf House Salad
$11
Full House Salad
$18
Vegan
Vegetarian
Gluten free
Mixed Kale Salad
Tender Kales, with lemon ricotta, croutons, dried cranberry, pumpkin seeds, orange, radish, herb vinaigretteHalf Kale Salad
$14
Full Kale Salad
$23
Vegetarian
Feature Carpaccio
Thin cuts of locally raised meat, with accoutrements.
$30
Gluten free
Goats Cheese Tart
House pastry, herbed goat cheese, San Marzano tomato coulis, tomato confit, local greens, and balsamic reduction
$14
Vegetarian
Raw Gem Oysters
Locally sourced raw gem oysters with mignonette. Availability varies
$30
Gluten free
Crab & Salmon Cakes
Panko crusted cakes of crab and salmon, served with house remoulade
$21
La Poutine
The classic French-Canadian indulgence, Roasted potato wedges, with beef demi and locally made cheese curds.
$19
Locals Caesar Salad
Local romaine, bacon, garlic croutons, capers, parmesanHalf Caesar
$14
Full Caesar
$23
Artisan Bread Board
Local Honey Grove bread, house baked focaccia, and baguette, served with Maldon salt whipped butter, oil & balsamic, and house made ricotta
$13
Vegetarian
Island Cheese Board
Cheese from Natural Pastures, Little Qualicum Cheeseworks,& BoMé with candied nuts, fresh fruit, and house-made biscotti100 gr local cheeses
$25
200 gr local cheeses
$36
Vegetarian
My New Option
Gluten-free option available
Comox Valley Charcuterie Board
House-made pâté or terrine, locally sourced smoked ham, sausages, salami, house made preserves, pickled vegetables, and assorted crostiniCharcuterie
$30
Add tartare
$38
My New Option
Gluten-free option available
West Coast Seaboard
Salmon mousse, tuna crudo, chilled wild caught prawn, crab salad, and candied salmon, with house made pickles, crostini, and crackersWest Coast Seaboard
$30
Add oysters
$38
Comox Valley Baked Brie
A half wheel of locally produced brie on a bed of hearty greens, confit tomatoes, and croustini
$28
Vegetarian
Vancouver Island Mussels & Clams
Simmered in a spicy pernod and garlic cream sauce, fresh tomato, and local mussels and clams. Served with toasted local bread
$30
My New Option
Gluten-free option available
Mushroom Flat Bread
Local and wild foraged mushrooms, mozzarella, roasted garlic, truffle mushroom crema, arugulaMushroom flatbread
$22
add aged cheddar crumble
$26
add elk pepperoni
$28
add cheddar & elk
$32
Vegetarian
Entrées
Main courses from our oceans, farms, and fields.Vegan Platter
An ever changing assortment of vegan items from our menu, usually including: ratatouille, saffron risotto, seasonal roasted vegetables, French lentil cassoulet, and green olive and parsley salsa verde
$37
Vegetarian
Vegan
Gluten free
Coconut Vadouvan Curry
Tamarind glazed tofu, sauteed summer vegetables, jasmine rice, toasted cashews, in a rich coconut curry sauce
$37
Vegetarian
Vegan
Gluten free
Tagliatelle Scapatto
A rich ragu of sofrito, mushroom duxelle, San Marzano coulis, and roasted vegetables tossed with tagliatelle
$33
Vegetarian
Vegan
Add-ons
Meats, poultry, and seafood to add to your salad, pasta, or other dishesAdd prawns
$10
Add tofu
$8
Add flatiron steak
$19
Add duck confit
$18
Add chicken
$10
Add salmon
$13
Farmhouse Panzanella
Island raised chicken, tossed in a salad of peppery greens, Mediterranean vegetables, and croutons, and house vinaigretteSalmon Panzanella
$43
Duck Panzanella
$47
Chicken Panzanella
$40
Roast Lemon Chicken
Supreme of island raised chicken breast, roasted dinner vegetables, polenta, and lemon poultry emulsion
$46
Gluten free
Mushroom Rigatoni
Rigatoni, red wine braised beef jus reduction, local and wild foraged mushrooms, diced cornichon and house-made chive crème fraiche
$40
Braised Beef
Long braised comox valley grass-fed beef, served with pomme puree, seasonal vegetables, red wine reduction, and gremolata
$46
Gluten free
Vancouver Island Mixed Grill
Grilled sirloin, local venison sausage, lamb chop, and house cured pork belly - all island produced. 14oz of grilled meats with pommes puree, roasted vegetables, and a thyme shallot jus
$56
Braised Pork Belly & Seared Scallops
Herb pressed pork belly with scallops, squash purée, French lentil cassoulet, and apple sage brown butter emulsion
$47
Gluten free
Steak & Prawns
A classic surf and turf. 4oz grilled striploin with wild caught prawns. Pommes puree, roasted vegetables, and a thyme shallot beef jus
$49
Gluten free
Rockfish Persillade
Seared and baked local rockfish, with fresh green herb persillade, baked polenta and ratatouille
$44
Gluten free
Sesame Crusted Tuna Soba Salad
Wild caught local albacore tuna seared rare, sesame crusted, and served on a salad of local greens, and chilled peaNot (our peanut free peanut sauce) soba noodles
$43
West Coast Seafood Pasta
A creamy seafood sauce with pasta, seasonal local fish, clams, mussels, scallop, wild caught shrimp.
$46
Gluten free
Pacific Rim Bouillabaisse
Steamed local seafoods and shellfish, in a tomato saffron broth, with crostini and rouille
$49
Steelhead Risotto
Our house white wine risotto with pan seared steelhead Mushroom Risotto
$42
Steelhead Risotto
$45
BC Seafood Trio
Miso ginger salmon, tamarind glazed rockfish, and sesame crusted tuna with wasabi aoili, on toasted sushi rice, with wild greens, pickled vegetables, and accoutrements
$47
Gluten free
menus
Please discuss any dietary concerns with your server, as many dishes are gluten free and / or vegetarian and can be easily modified. As so many of our ingredients are sourced locally, menu items may vary depending upon availability.
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