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from the heart
of the island
New year - New Menu! A top to bottom re-work of our menu to bring you our favorite items, and the return of many of your favorites!
Lunch
Locals Bread Board
Local Honey Grove bread, house baked focaccia, and baguette, served with Malden salt whipped butter, oil & balsamic, and house made ricotta
$12
Vegetarian
Soup of the Day
Cup
$10
Bowl
$14
Meal
$17
Gluten-free option available
Vegetarian
West Coast Seafood Chowder
Local clams, mussels, seasonal fish, wild shrimp, leeks, and new potatoes, all in our creamy white wine seafood broth. Served with toast
$25
Comox Valley Charcuterie Board
House-made pâté or terrine, locally sourced smoked ham, sausages, salami, house made preserves, pickled vegetables, and assorted crostini
$30
My New Option
Gluten-free option available
Artisan Cheese Board
Cheese from Natural Pastures, Little Qualicum Cheesworks & BoMé with candied nuts, fresh fruit, & house-made biscotti
$30
Vegetarian
My New Option
Gluten-free option available
Mushroom Flat Bread
Local and wild foraged mushrooms, mozzarella, roasted garlic, truffle mushroom crema, arugula
$22
Vegetarian
Locals Caesar Salad
Local romaine, prosciutto, garlic croutons, capers, parmesan
$23
Comox Valley Greens
Tender greens from our local farms, with changing seasonal garnish, and white balsamic vinaigrette dressing
$21
Vegan
Vegetarian
Gluten free
Grilled Chicken Club
Sourdough bread, Comox Valley brie, local chicken breast, bacon, tomato, local greens, arugula pesto aoili. Served with soup of the day, house salad, or roast potatoes.
$28
Country Pâté
House made pork and pistachio pâté, served with croustini, cornichons, mustard, and salad greens
$17
Tartiflette
Local roasted potato and gruyere cheese casserole, with proscuitto and cornichons. Served with house salad
$22
Gluten free
West Coast Mussels & Clams
Simmered in pernod, garlic, fresh tomato, chilis, and local mussels and clams. Served with toasted local bread
$27
My New Option
Gluten-free option available
Locals Cheeseburger
Ground beef chuck patty on a brioche bun, local Cracked Pepper verdalait cheese, bacon, lettuce, tomato, pickles, and house aoili. Served with soup of the day, house salad, or roast potatoes.
$27
Albacore Tuna Burger
Seared rare local albacore tuna, brioche bun, miso ginger dressing, pickled vegetables, seasonal greens. Served with soup of the day, house salad, or roast potatoes.
$30
Mushroom Risotto
Locally sourced and wild foraged mushrooms, white wine and fresh herb risotto, truffle oil, and parmesan
$38
Vegan
Vegetarian
Tagliatelle
Locally made tagliatelle tossed with grilled artichokes, roasted garlic, kalamata olives, confit tomatoes, and our San Marzano tomato coulis
$28
Vegetarian
Vegan
menus
Please discuss any dietary concerns with your server, as many dishes are gluten free and / or vegetarian and can be easily modified. As so many of our ingredients are sourced locally, menu items may vary depending upon availability.
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