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from the heart
of the island
New year - New Menu! A top to bottom re-work of our menu to bring you our favorite items, and the return of many of your favorites!
Lunch
Artisan Bread Board
Local Honey Grove bread, house baked focaccia, and baguette, served with Maldon salt whipped butter, oil & balsamic, and house made ricotta
$13
Vegetarian
Soup of the Day
Cup
$10
Bowl
$14
Meal
$17
Gluten-free option available
Vegetarian
West Coast Seafood Chowder
Local clams, mussels, seasonal fish, wild shrimp, leeks, and new potatoes, all in our creamy white wine seafood broth. Served with toastHalf Chowder
$16
Full Chowder
$28
Crab & Salmon Cakes
Panko crusted cakes of crab and salmon, served with house remoulade
$21
Goats Cheese Tart
House made pastry, San Marzano coulis, herbed goats cheese, confit tomato, mixed salad greens, balsamic reduction
$14
Vegetarian
Mushroom Flat Bread
Local and wild foraged mushrooms, mozzarella, roasted garlic, truffle mushroom crema, arugulaMushroom flatbread
$22
add aged cheddar crumble
$26
add elk pepperoni
$28
add cheddar & elk
$32
Vegetarian
Comox Valley Greens
Tender greens from our local farms, with changing seasonal garnish and herb vinaigretteHalf House Salad
$11
Full House Salad
$18
Vegan
Vegetarian
Gluten free
Mixed Kale Salad
Tender Kales, with lemon ricotta, croutons, dried cranberry, pumpkin seeds, orange, radish, herb vinaigretteHalf Kale Salad
$14
Full Kale Salad
$23
Vegetarian
Locals Caesar Salad
Local romaine, bacon, garlic croutons, capers, parmesanHalf Caesar
$14
Full Caesar
$23
Baked Brie
A full wheel of brie, baked, and served with greens, confit cherry tomatoes and garlic, balsamic reduction, and baguette
$28
Vegetarian
Vancouver Island Mussels & Clams
Simmered in a spicy pernod and garlic cream sauce, fresh tomato, and local mussels and clams. Served with toasted local bread
$30
My New Option
Gluten-free option available
Island Cheese Board
Cheese from Natural Pastures, Little Qualicum Cheesworks & BoMé with candied nuts, fresh fruit, & house-made biscotti100g Cheese
$24
200g Cheese
$36
Vegetarian
My New Option
Gluten-free option available
Comox Valley Charcuterie Board
House-made pâté or terrine, locally sourced smoked ham, sausages, salami, house made preserves, pickled vegetables, and assorted crostiniCharcuterie
$30
Add tartare
$38
My New Option
Gluten-free option available
West Coast Seaboard
Salmon mousse, tuna crudo, chilled wild caught prawn, crab salad, and candied salmon, with house made pickles, crostini, and crackersWest Coast Seaboard
$30
Add oysters
$38
Grilled Brie-L-T
Comox Valley brie, local chicken breast, bacon, tomato, local greens, aoili. Served with soup of the day, house salad, or roast potatoes.
$28
Locals Cheeseburger
Ground beef chuck patty on a brioche bun, local Cracked Pepper verdalait cheese, bacon, lettuce, tomato, pickles, and house aoili. Served with soup of the day, house salad, or roast potatoes.
$27
Steak Sandwich
Flatiron steak on a French bun, with mushrooms and carmelized onions. With horseradish aoili and chimmichuri. Served with house salad, soup, or roast potatoes
$28
Salmon Burger
House made brioche bun, wild caught salmon filet, pickled onions, lettuces, and remoulade. Served with house salad, soup, or roast potatoes
$27
Sofrito Scapatto
Tagliatelle with a rich ragu made from our sofrito, roasted vegetables, San Marzano coulis, mushroom duxelle, and fresh herbsScapatto (lunch)
$26
Scapatto (dinner)
$33
Curry Vadouvan
Tamarind glazed tofu, sauteed summer vegetables, jasmine rice, toasted cashews, in a rich coconut curry sauceVadouvan (lunch)
$26
Vadouvan (dinner)
$37
Salmon Risotto
Wild caught salmon filet with green peas and our white wine herb risottoSalmon Risotto
$28
Substitute mushrooms
$28
West Coast Seafood Pasta
Seasonal local fish, clams, mussels, wild caught prawn, and our white wine shellfish cream sauceSeafood pasta (lunch)
$32
Seafood pasta (dinner)
$46
Add-ons
Meats, poultry, and seafood to add to your salad, pasta, or other dishesAdd prawns
$10
Add tofu
$8
Add flatiron steak
$19
Add duck confit
$18
Add chicken
$10
Add salmon
$13
menus
Please discuss any dietary concerns with your server, as many dishes are gluten free and / or vegetarian and can be easily modified. As so many of our ingredients are sourced locally, menu items may vary depending upon availability.
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