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from the heart
of the island
We're very happy to share our newly launched fall lunch menu with you!
Lunch
Comox Valley Caesar Salad
Pattison Farm’s romaine & kale, prosciutto chips, garlic croutons, capers, parmesan
$23
Locals French Onion Burger
8 oz premium beef patty, truffle mayo, sherry caramelized onions, crispy fried shallots, gruyere cheese, red wine demi, and dijon, on a Cakebread sesame seed bun, with soup, salad, or potatoes
$28
Winter Panzanella Salad
Organic Pattison Farm greens, seasonal vegetables, Honey Grove croutons, roasted brussel sprouts, balsamic drizzle, goat cheese crema, roasted squash
$23
Comox Valley Bread Board
Local Honey Grove bread, house baked focaccia, and locally made Baji Naan, served with a selection of seasonal condiments.
$12
Vegetarian
Lamb Meatballs
6 merguez style spiced lamb meatballs with roasted red pepper marinara and grilled toast
$22
Waldorf Salad
Tuna conserva, sauce gribiche, apple, grapes, walnuts, endive, celery
$26
Soup of the Day
Cup
$10
Bowl
$14
Meal
$17
Gluten-free option available
Vegetarian
Ploughman's Lunch
An assortment of slices of Honey Grove bakery bread, Tannadice Farms ham, Natural Pastures cheese, fresh fruit, pickled egg, piccalilli salad, and pickled onion.
$28
Autumn Flat Bread
A locally produced hand made Naan, topped with our house made spiced pear chutney, prosciutto, sliced local pears, goat cheese, and arugula
$22
Chicken Club
House made focaccia with grilled chicken, gruyère cheese, Tannadice bacon, Pattison Farm arugula and tomatoes, and dijon aoili with choice of side
$28
Mushroom Risotto
Locally sourced and wild foraged mushrooms, white wine and fresh herb risotto, truffle oil, and parmesan
$38
Roasted Squash Curry
Mildly spiced squash, with a chana cashew curry, roasted chick peas, and battered cauliflower, with pickled vegetables and chutney
$35
Salmon Burger
Tamarind maple glazed steelhead, goat cheese, arugula, pickled squash, and horseradish caper aioli on our house made crusty bun, with choice of side
$28
Smoked Salmon Mafalda
Smoked Salmon Mafalda / $46
House smoked salmon, capers, and local hand made mufalda pasta in a preserved lemon cream sauce
$46
West Coast Mussels
Simmered in anise infused light cream with roasted garlic, fennel, pickled ginger, and seasonal herbs
$27
My New Option
Gluten-free option available
Baked Gnocchi
Parisian style gnocchi, tossed with lemon truffle oil, baked, and then covered with a gruyère mornay
$22
menus
Please discuss any dietary concerns with your server, as many dishes are gluten free and / or vegetarian and can be easily modified. As so many of our ingredients are sourced locally, menu items may vary depending upon availability.
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