We partner with the food producers of the Comox Valley and Vancouver Island to deliver a local, sustainable and heartfelt west coast fine dining experience. ​
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Open 7 days and nights a week
Dinner: 4 pm*
Happy Hour: 2 pm-5 pm
Lunch: 11 am-2 pm
*reservations until 8:30 pm
​​​​Après Late Night
Fridays and Saturdays: 8:30pm-11pm
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Weekend Brunch
Saturdays and Sundays: 8am-2pm
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Reservations: 250-338-6493
​1760 Riverside Lane , Courtenay, BC V9N 8C7
THURSDAY, OCTOBER 8
Butcher's Table
Wild Mushroom Soup / $16
A rich and creamy soup made from chanterelles, lion’s mane, and shiitake mushrooms
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Chorizo Flatbread / $22
Ground chorizo, red peppers, shaved fennel, and red onion with mozzarella and parmesan
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Poutine / $15
Roasted Kennebec potato wedges, locally made cheese curds, and rich beef jus
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Red Kuri Squash and Pancetta Gnocchi / $40
Potato gnocchi with pancetta, local red kuri squash, spinach, and roasted Fall vegetables
Duck, Pumpkin, And Sage Mafalda / $43
Confit duck leg, atop mafalda tossed in a pumpkin and sage
cream sauce
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Pork Roast / $42
Slices of pork roast, with a dijon tarragon cream sauce, roasted potatoes and Fall vegetables
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date night
Dinner for two
Make Wednesdays your night to connect.
Each week we're featuring a new three-course menu at a special price, designed by our chefs to celebrate the best of the Comox Valley’s farms, fields, and coastline. From fresh, seasonal flavours to house-made desserts worth sharing, every week is a new experience to savour together.
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Course 1
Choose an appetizer to share
Course 2
Choose an entrée each
Course 3
A special dessert built for two
$112 / Couple (valued at $140)
Menu changes weekly. No substitutions. Dinner service only.