We partner with the food producers of the Comox Valley and Vancouver Island to deliver a local, sustainable and heartfelt west coast fine dining experience. ​
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Open 7 days and nights a week
Dinner: 4 pm*
Happy Hour: 2 pm-5 pm
Lunch: 11 am-2 pm
*reservations until 8:30 pm
​​​​Après Late Night
Fridays and Saturdays: 8:30pm-11pm
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Weekend Brunch
Saturdays and Sundays: 8am-2pm
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Reservations: 250-338-6493
​1760 Riverside Lane , Courtenay, BC V9N 8C7
Wednesday, OCTOBER 21st
Date Night
Appetizers
(choose one to share)
Mushroom Soup
A rich, creamy soup of local chanterelles, lion’s mane, and shiitake mushrooms
OR
Tuna Niçoise
Local albacore tuna seared rare, with green bean, olive, tomato, potato, and hard boiled egg, with lemon vinaigrette
OR
Onion Flatbread
Onions: jam, cream, pickled, and crispy, all on a warm flatbread
Entrées
​(select two - one for each of you)
Pancetta & Vegetable Gnocchi
Potato gnocchi with crispy pancetta, local chard, and roasted vegetables
OR
Tourtière
Spiced pork and beef pie, with green tomato chutney, pommes purée, and roasted vegetables
OR
Salmon & Fennel Pasta
Tagliatelle, fennel, both cold smoke and candied salmon, peas, lemon cream sauce
Dessert
​(to share)
Lemon Cake
A light lemon cake with earl grey poached pears, vanilla bavaroise, and lemon curd, with pear sorbet
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date night
Dinner for two
Make Wednesdays your night to connect.
Each week we're featuring a new three-course menu at a special price, designed by our chefs to celebrate the best of the Comox Valley’s farms, fields, and coastline. From fresh, seasonal flavours to house-made desserts worth sharing, every week is a new experience to savour together.
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Course 1
Choose an appetizer to share
Course 2
Choose an entrée each
Course 3
A special dessert built for two
$112 / Couple (valued at $140)
Menu changes weekly. No substitutions. Dinner service only.