We partner with the food producers of the Comox Valley and Vancouver Island to deliver a local, sustainable and heartfelt west coast fine dining experience. ​
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Open 7 days and nights a week
Dinner: 4 pm*
Happy Hour: 2 pm-4 pm
Lunch: 11 am-2 pm
*reservations until 8:30 pm
​​​​Après Late Night
Fridays and Saturdays: 8:30pm-11pm
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Weekend Brunch
Saturdays and Sundays: 8am-2pm
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Reservations: 250-338-6493
​1760 Riverside Lane , Courtenay, BC V9N 8C7
Thursday, November 12th
Butcher's Table
Appetizers
Country Pâté $17
Traditional French style pork and pistachio pâté, with cornichons,
grainy mustard, and crostini
Chorizo Flatbread $21
Tomato sauce, ground chorizo, pickled onions, mozzarella, and
arugula on a flatbread
Duck Rillette $16
House made duck spread, with pickles, breads, and our zucchini relish
Entrées
Tourtière $42
Spiced pork & beef pie, with tomato chutney, pommes purée,
roasted vegetables
Pumpkin Mafalda $42
Mafalda pasta, tossed in a savory pumpkin sauce, with greens,
and grilled chicken
Moroccan Duck $43
Confit duck leg, with red wine and herb pan sauce, moroccan couscous pilaf,
and roasted local vegetables
date night
Dinner for two
Make Wednesdays your night to connect.
Each week we're featuring a new three-course menu at a special price, designed by our chefs to celebrate the best of the Comox Valley’s farms, fields, and coastline. From fresh, seasonal flavours to house-made desserts worth sharing, every week is a new experience to savour together.
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Course 1
Choose an appetizer to share
Course 2
Choose an entrée each
Course 3
A special dessert built for two
$112 / Couple (valued at $140)
Menu changes weekly. No substitutions. Dinner service only.