We partner with the food producers of the Comox Valley and Vancouver Island to deliver a local, sustainable and heartfelt west coast fine dining experience. ​
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Open 7 days and nights a week
Dinner: 4 pm*
Happy Hour: 2 pm-5 pm
Lunch: 11 am-2 pm
*reservations until 8:30 pm
​​​​Après Late Night
Fridays and Saturdays: 8:30pm-11pm
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Weekend Brunch
Saturdays and Sundays: 8am-2pm
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Reservations: 250-338-6493
​1760 Riverside Lane , Courtenay, BC V9N 8C7
SATURDAY through Monday, OCTOBER 10th - 12th
Traditional Thanksgiving Dinner
Roast Turkey
Slow roasted with butter and herbs, served with both light and
dark meat
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Cranberry Sauce
Our house recipe with cranberries, orange, and local Port-style wine
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Dressing
A combination of toasted breads, with savory herbs, butter, and onions baked in
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Pommes Puree
We go to great efforts to make the smoothest and creamiest mashed potato - starting with twice the butter
Roasted Vegetables
A variety of local basted roast vegetables
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...and Gravy
Traditional sage forward roasted turkey gravy
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$42 Per Person
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date night
Dinner for two
Make Wednesdays your night to connect.
Each week we're featuring a new three-course menu at a special price, designed by our chefs to celebrate the best of the Comox Valley’s farms, fields, and coastline. From fresh, seasonal flavours to house-made desserts worth sharing, every week is a new experience to savour together.
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Course 1
Choose an appetizer to share
Course 2
Choose an entrée each
Course 3
A special dessert built for two
$112 / Couple (valued at $140)
Menu changes weekly. No substitutions. Dinner service only.