We partner with the food producers of the Comox Valley and Vancouver Island to deliver a local, sustainable and heartfelt west coast fine dining experience. ​
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Open 7 days and nights a week
Dinner: 4 pm*
Happy Hour: 2 pm-5 pm
Lunch: 11 am-2 pm
*reservations until 8:30 pm
​​​​Après Late Night
Fridays and Saturdays: 8:30pm-11pm
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Weekend Brunch
Saturdays and Sundays: 8am-2pm
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Reservations: 250-338-6493
​1760 Riverside Lane , Courtenay, BC V9N 8C7
Thursday, OCTOBER 15th
Butchers Table
Wild Foraged & local Mushroom Soup / $17
Lion's man, chanterelle, shiitake, and king oyster mushrooms in a creamy soup, with local Honey Grove toast
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Chorizo Flatbread / $20
Chorizo, tomato, mozza, red onion, garlic, and red pepper
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French Onion Tart / $16
Caramelized onions, thyme, tarragon, and gruyere cream
Beef Tenderloin / $52
Grilled 6oz beef tenderloin, served with wine braised shallots, pommes puree, and roasted dinner vegetables
Duck Confit / $42
Duck leg confit, with sour cherry gastrique, crispy potatoes, and roasted dinner vegetables
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Venison Gnocchi / $45
Local venison sausage tossed with gnocchi, hearty greens, roasted broccoli, and peas​​
date night
Dinner for two
Make Wednesdays your night to connect.
Each week we're featuring a new three-course menu at a special price, designed by our chefs to celebrate the best of the Comox Valley’s farms, fields, and coastline. From fresh, seasonal flavours to house-made desserts worth sharing, every week is a new experience to savour together.
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Course 1
Choose an appetizer to share
Course 2
Choose an entrée each
Course 3
A special dessert built for two
$112 / Couple (valued at $140)
Menu changes weekly. No substitutions. Dinner service only.