We partner with the food producers of the Comox Valley and Vancouver Island to deliver a local, sustainable and heartfelt west coast fine dining experience. ​
​
​
Open 7 days and nights a week
Dinner: 4 pm*
Happy Hour: 2 pm-4 pm
Lunch: 11 am-2 pm
*reservations until 8:30 pm
​​​​Après Late Night
Fridays and Saturdays: 8:30pm-11pm
​
Weekend Brunch
Saturdays and Sundays: 8am-2pm
​
Reservations: 250-338-6493
​1760 Riverside Lane , Courtenay, BC V9N 8C7
Tuesday, October 27th
Date Night
~Appetizers~
Chanterelle Soup for 2
A rich and creamy soup made of local chanterelle mushrooms
Onion Flatbread
Onions: jam, cream, pickled, and crispy; warm flatbread
Sesame Tuna Negitoro
Local albacore tuna with japanese mayo and red onion, on seared sesame scented rice. With ponzu
~Mains ~
Steelhead Mafalda
Mafalda pasta, compressed fennel, red onion, steelhead, green peas, lemon caper cream sauce
Duck Gnocchi
Confit duck leg, roasted dinner vegetables, and gnocchi tossed in a spinach sauce
Grilled Lamb
Two cuts of lamb sirloin, with chimmichuri, lemon couscous, and local vegetables
~ Dessert ~
Lemon Bavaroise
Vanilla sauce, lemon bavaroise, lemon cake, with house made ice cream
date night
Dinner for two
Make Wednesdays your night to connect.
Each week we're featuring a new three-course menu at a special price, designed by our chefs to celebrate the best of the Comox Valley’s farms, fields, and coastline. From fresh, seasonal flavours to house-made desserts worth sharing, every week is a new experience to savour together.
​
Course 1
Choose an appetizer to share
Course 2
Choose an entrée each
Course 3
A special dessert built for two
$112 / Couple (valued at $140)
Menu changes weekly. No substitutions. Dinner service only.