We partner with the food producers of the Comox Valley and Vancouver Island to deliver a local, sustainable and heartfelt west coast fine dining experience. ​
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Open 7 days and nights a week
Dinner: 4 pm*
Happy Hour: 2 pm-4 pm
Lunch: 11 am-2 pm
*reservations until 8:30 pm
​​​​Après Late Night
Fridays and Saturdays: 8:30pm-11pm
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Weekend Brunch
Saturdays and Sundays: 8am-2pm
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Reservations: 250-338-6493
​1760 Riverside Lane , Courtenay, BC V9N 8C7
Tuesday, October 27th
Seafood Market
Appetizers
Fish Tacos $13
2 corn tortillas with diced steelhead and rockfish, sautéed leek, shallot, ancho aioli, local greens, fruit salsa​
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Sesame Tuna $23
Local albacore tuna, with japanese mayo, and scallions, on seared sesame scented rice and ponzu​
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Entrées
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Prawn Risotto $42
Wild caught prawns with white wine herb risotto, roasted local vegetables​
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Salmon & Fennel Pasta $42
Mafalda, compressed fennel, red onion, steelhead, green peas, lemon caper cream sauce​
Seafood Stack $40
Chilled sushi rice, tuna crudo, chilled prawns, japanese crab salad, house made pickles, roasted vegetables, wasabi aoili
date night
Dinner for two
Make Wednesdays your night to connect.
Each week we're featuring a new three-course menu at a special price, designed by our chefs to celebrate the best of the Comox Valley’s farms, fields, and coastline. From fresh, seasonal flavours to house-made desserts worth sharing, every week is a new experience to savour together.
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Course 1
Choose an appetizer to share
Course 2
Choose an entrée each
Course 3
A special dessert built for two
$112 / Couple (valued at $140)
Menu changes weekly. No substitutions. Dinner service only.