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from the heart
of the island
Available from 2 pm to 4 pm daily
Mid-day
Daily from 2 pm to 4 pmLocals Bread Board
Local Honey Grove bread, house baked focaccia, and baguette, served with Malden salt whipped butter, oil & balsamic, and house made ricotta
$12
Vegetarian
Artisan Cheese Board
Cheese from Natural Pastures, Little Qualicum Cheesworks & BoMé with candied nuts, fresh fruit, & house-made biscotti
$30
Vegetarian
My New Option
Gluten-free option available
Comox Valley Charcuterie Board
House-made pâté or terrine, locally sourced smoked ham, sausages, salami, house made preserves, pickled vegetables, and assorted crostini
$30
My New Option
Gluten-free option available
Locals Caesar Salad
Local romaine, prosciutto, garlic croutons, capers, parmesan
$23
Country Pâté
House made pork and pistachio pâté, served with croustini, cornichons, mustard, and salad greens
$17
Tartiflette
Local roasted potato and gruyere cheese casserole, with proscuitto and cornichons. Served with house salad
$22
Gluten free
Raw Gem Oysters
A half dozen local fresh shucked oysters with house mignoette and lemon
$27
Comox Valley Baked Brie
A half wheel of locally produced brie on a bed of hearty greens, confit tomatoes, and croustini
$24
Vegetarian
Mushroom Flat Bread
Local and wild foraged mushrooms, mozzarella, roasted garlic, truffle mushroom crema, arugula
$22
Vegetarian
West Coast Mussels & Clams
Pernod cream broth with garlic, fresh tomato, chilis, fresh local mussels and clams. Served with toasted local bread
$27
menus
Please discuss any dietary concerns with your server, as many dishes are gluten free and / or vegetarian and can be easily modified. As so many of our ingredients are sourced locally, menu items may vary depending upon availability.
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