top of page
two-dishes-white-plates-on-table-against-window-kale-caesar-salad-and-mussels-with-clams

from the heart
 of the island

Happy HourAvailable from 2 pm to 5 pm daily. Deep discounts on select cocktails, beers, and wine, paired with a more 'snack-ish' style menu


Happy Hour
Daily, from 2 pm to 5 pm


Duck Confit Tacos
3 duck confit tacos with ancho aioli, spiced squash, pickled onion, fennel, greens, radish, cherry pico de gallo, 5 spice crema
$15


Truffle Arancini
Panko crusted truffle risotto balls, served golden brown, with fresh lemon and chili
$13


Pissaladière
A French tart of flaky pastry, san marzano coulis, kalamatas, capers, thyme, parmesan, carmelized onion, and anchovy
$12


Gnocchi Caprese
Hand made gnocchi, tossed in san marzano coulis, with herbs and mozzarella
$13


Chicken French Dip
2 sweet rolls with roasted chicken and todays slaw. With chicken jus for dipping
$14


Tuna Roll Aburi
A spicy tuna roll, with soy sauce glaze, torched serrano pepper. Japanese pickles, wasabi aïoli
$13


La Poutine
The classic French-Canadian indulgence. Roasted potato wedges, with beef demi and locally made cheese curds.
$14


Mushroom Flatbread
Local & wild foraged mushrooms on house made bread, with roasted garlic, mozzarella, truffle mushroom crema, dressed arugula
$16


Crab & Salmon Cakes
Golden panko crusted cakes of wild caught salmon, and crab, and served with house remoulade
$15

menus

Please discuss any dietary concerns with your server, as many dishes are gluten free and / or vegetarian and can be easily modified. As so many of our ingredients are sourced locally, menu items may vary depending upon availability.

5.png

Tuesdays

Seafood Market

Tuesday evenings, enjoy our chef-curated Seafood Market Menu, showcasing the fresh Vancouver Island catch that makes coastal dining truly unique.

7.png

Wednesdays

Date
Night 

Wednesdays are for connection. Local flavours, riverside views and the company you love. Enjoy a three-course dinner for two at one special price. 

6.png

Thursdays

Butcher's Table

Thursdays we celebrate the art of butchery with premium cuts, slow braises and chargrilled classics—all responsibly sourced from Vancouver Island farms.

Subscribe

Get the dish on what's fresh, featured menus, special events, recipes & more

Thanks for subscribing!

We respectfully acknowledge that we live, work and play within the unceded territory of the K'ómoks First Nation

  • Instagram
  • Facebook
  • Twitter
  • TripAdvisor

1760 Riverside Lane 

Courtenay, BC V9N 8C7

Reservations: 250-338-6493

bottom of page