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from the heart
of the island
Dinner Served Daily from 4pm
(Reservations available until 8pm). New year - New Menu! We're happy to highlight the return of many oft-requested favorites, as well as many of our new favorites in this Winter/Spring menu for Locals.
First Offerings
Locals Bread Board
Local Honey Grove bread, house baked focaccia, and baguette, served with Malden salt whipped butter, oil & balsamic, and house made ricotta
$13
Vegetarian
Artisan Cheese Board
Cheese from Natural Pastures, Little Qualicum Cheeseworks,& BoMé with candied nuts, fresh fruit, and house-made biscotti100 gr local cheeses
$25
200 gr local cheeses
$36
Vegetarian
My New Option
Gluten-free option available
Comox Valley Charcuterie Board
House-made pâté or terrine, locally sourced smoked ham, sausages, salami, house made preserves, pickled vegetables, and assorted crostiniCharcuterie
$28
Add beef tartare
$37
My New Option
Gluten-free option available
West Coast Seafood Chowder
Local clams, mussels, seasonal fish, wild shrimp, leeks, and new potatoes, all in our creamy white wine seafood broth. Served with toast
$28
Comox Valley Greens
Tender greens from our local farms, with changing seasonal garnish, and white balsamic vinaigrette dressing
$20
Vegan
Vegetarian
Gluten free
Locals Caesar Salad
Local romaine lettuce, Grana-podano cheese, house-made dressing and croutons, guiancale lardons, and capers
$23
Comox Valley Baked Brie
A half wheel of locally produced brie on a bed of hearty greens, confit tomatoes, and croustini
$28
Vegetarian
West Coast Mussels & Clams
Simmered in a spicy pernod and garlic cream sauce, fresh tomato, and local mussels and clams. Served with toasted local bread
$30
My New Option
Gluten-free option available
Goats Cheese Tart
House pastry, herbed goat cheese, San Marzano tomato coulis, tomato confit, local greens, and balsamic reduction
$17
Entrées
Main courses from our oceans, farms, and fields.Tagliatelle (vegan)
Locally made pasta tossed with grilled artichokes, roasted garlic, cherry tomato and San Marzano tomato coulis
$32
Vegetarian
Vegan
Vegan Platter
An ever changing assortment of vegan items from our menu, usually including: ratatouille, saffron risotto, seasonal roasted vegetables, French lentil cassoulet, and green olive and parsley salsa verde
$39
Vegetarian
Vegan
Gluten free
Mushroom Rigatoni
Rigatoni, red wine braised beef jus reduction, local and wild foraged mushrooms, diced cornichon and house-made chive crème fraiche
$40
Braised Beef
Long braised comox valley grass-fed beef, served with pomme puree, seasonal vegetables, red wine reduction, and gremolata
$46
Gluten free
West Coast Seafood Pasta
A creamy seafood sauce with pasta, seasonal local fish, clams, mussels, scallop, wild caught shrimp.
$46
Gluten free
Albacore Tuna Salad
Wild caught local albacore tuna seared rare, sesame crusted, and served on a salad of local greens, and chilled peaNot (our peanut free peanut sauce) soba noodles
$43
Gluten free
Braised Pork Belly & Seared Scallops
Herb pressed pork belly with scallops, squash purée, French lentil cassoulet, and apple sage brown butter emulsion
$47
Pacific Rim Bouillabaisse
Steamed local seafoods and shellfish, in a tomato saffron broth, with crostini and rouille
$49
Roast Chicken
Supreme of island raised chicken breast, roasted dinner vegetables, polenta, and lemon poultry emulsion
$46
Farmhouse Panzanella
Island raised chicken, tossed in a salad of peppery greens, Mediterranean vegetables, and croutons, and house vinaigretteSalmon Panzanella
$43
Duck Panzanella
$47
Steelhead Risotto
Our house white wine risotto with pan seared steelhead Mushroom Risotto
$42
Steelhead Risotto
$45
Rockfish Persillade
Seared and baked local rockfish, with fresh green herb persillade, baked polenta and ratatouille
$44
menus
Please discuss any dietary concerns with your server, as many dishes are gluten free and / or vegetarian and can be easily modified. As so many of our ingredients are sourced locally, menu items may vary depending upon availability.
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