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from the heart
of the island
Dinner Served Daily from 4pm
(Reservations available until 8pm). Our nightly Market Sheet features a handful of additional entrees highlighting the best the Valley has to offer.
First Offerings
Comox Valley Caesar Salad
Pattison Farm's romaine & kale, prosciutto chips, garlic croutons, capers, parmesan
$23
My New Option
Gluten-free option available
West Coast Mussels or Manila Clams
Simmered in anise infused light cream with roasted garlic, fennel, pickled ginger, and seasonal herbs
$27
My New Option
Gluten-free option available
Comox Valley Charcuterie Board
House-made terrine, locally sourced smoked ham,
sausage, salami, house chutney, pickled vegetables
and assorted crostini
$30
My New Option
Gluten-free option available
Artisan Cheese Board
Cheese from Natural Pastures, Little Qualicum Cheeseworks,& BoMé with candied nuts, fresh fruit, and house-made biscotti
$30
Vegetarian
My New Option
Gluten-free option available
Comox Valley Bread Board
Local Honey Grove bread, house baked focaccia, locally made Baji Naan, condiments
$12
Autumn Flat Bread
A locally produced hand made Naan, topped with our house made spiced pear chutney, prosciutto, sliced local pears, goat cheese, and arugula
$22
Lamb Meatballs
6 merguez style spiced lamb meatballs with roasted red pepper marinara and grilled toast
$22
Tuna Waldorf Salad
Local Tuna conserva, sauce gribiche, apple, grapes, walnuts, endive and celery.
$26
Baked Gnocchi
Parisian style gnocchi, tossed with lemon truffle oil, baked, and then covered with a gruyère mornay
$22
Winter Panzanella Salad
Organic Pattison Farm greens, seasonal vegetables, Honey Grove croutons, roasted brussel sprouts, balsamic drizzle, goat cheese crema, roasted squash
$24
Gluten free
Vegetarian
Torched Salmon
Cured local Steelhead fillet torched,
and placed on a lentil and green apple salad, with a honey yogurt dressing, and topped with
grated salt cured egg yolk
$24
Waldorf Salad
Tuna conserva, sauce gribiche, apple, grapes, walnuts, endive, celery
$26
Entrées
Main courses from our oceans, farms, and fields.Seafood Soffrito Pasta
Clams, prawns, chorizo, cherry tomato soffrito sauce, paprika oil, gremolata, fresh Prontissima pasta
$46
Mushroom Risotto
Locally sourced and foraged mushrooms, white wine and fresh herb risotto, truffle oil, parmesan cheese.
$38
Roasted Squash Curry
Mildly spiced squash, with a chana cashew curry, roasted chick peas, and battered cauliflower, with pickled vegetables and chutney
$35
Smoked Salmon Mafalda
Smoked Salmon Mafalda / $46
House smoked salmon, capers, and local hand made mufalda pasta in a preserved lemon cream sauce
$46
Braised Beef Cheek
Served on a butter and herb mash, with red wine pearl onions, carmelized onion jus, and local vegetables, topped with hazelnut crumb
$47
Half Cornish Game Hen
Half of a Cornish game-hen pan roasted with new potatoes, tomatoes, and seasonal local vegetables, tossed in a lemon balsamic glaze
$45
menus
Please discuss any dietary concerns with your server, as many dishes are gluten free and / or vegetarian and can be easily modified. As so many of our ingredients are sourced locally, menu items may vary depending upon availability.
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