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from the heart
of the island
Desserts
Chocolate Truffle Cake
Vegan dark chocolate mocha cake with a roasted cashew crust, served with our local bumble berries sauce
$14
Crème Brûlée Trio
Three flavors of crème brûlée, changing with the seasons, ask your server for today's creations
$14
Locals Pie of the Day
Individual short crust pie served with lavender gelato and rosemary caramel sauce
$14
Chocolate Pistachio Dacquoise
Gluten Free dark chocolate torte, frozen raspberry mousse, crispy almond meringue, with raspberry coulis & cocoa nibs dust
$14
Local Cheese Plate
Assorted Natural Pastures and Little Qualicum Cheeseworks cheese selection, served with candy nuts, dry fruits confit and biscotti
$27
Coconut Cheesecake
Poached local rhubarb, Nootka rose, lemon sauce, coconut rice mousse, on Chef Rhonda's cheesecake
$14
Dark Chocolate Caramel Delice
Dark chocolate and salted caramel delice, brown sugar genoise, candied walnuts, coffee custard sauce
$15
After Dinner Drinks
Digestifs
Calvados
Courvoisier
Drambuie
Grappa Fratelli Francoli
Limoncello Russo
Remy Martin VSOP
Port & Dessert Wine
Averill Creek Tawny
Elephant Island Orchard Wines Framboise
Lake Breeze “Chinook” Dessert Wine
Smith Woodhouse Late Bottle Vintage
Taylor 10yr Tawny
Alvear Medium Dry Sherry
Specialty Coffees / 1.5oz
Locals Latte Espresso, Frangelico, Kahl
After Eight Crème de Menthe & Cacao
Café Amore White Sambuca & Baileys
Espresso Coretto Espresso & Grappa
Nut House Amaretto & Frangelico
Hot Drinks
Peppermint Patty Peppermint Schnapps, B
London Fog Galliano, steamed milk & Earl
Hot Toddy Whisky, Honey, Spice Medley
Karma Coffee
Regular Karma Blend
Espresso
Americano
Cappuccino
Latte
Mocha
menus
Please discuss any dietary concerns with your server, as many dishes are gluten free and / or vegetarian and can be easily modified. As so many of our ingredients are sourced locally, menu items may vary depending upon availability.
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