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two-dishes-white-plates-on-table-against-window-kale-caesar-salad-and-mussels-with-clams

from the heart
 of the island

Childrens


Starters



Assorted Vegetables and Ranch Dip
$8
Vegetarian
Vegan
Gluten free


Kid’s Caesar Salad
$8



Main Course



Macaroni & Cheese
Elbow macaroni and a creamy sauce made of local white cheeses.
$12
Vegetarian


Cheese Pizza
Local cheeses, house tomato sauce, and a house made flatbread come together as the ultimate kids cheese pizza!
$13
Vegetarian


Jr Charcuterie
Local ham, pepperoni, and cheeses, with house made croustini, crackers, grapes and other accoutrements.
$15


Kids Cheeseburger
A half size burger with cheese, bun and ketchup. Served with roasted potatoes
$15


Chicken Dinner
Grilled chicken, mashed potatoes, and cooked dinner vegetables
$15
Gluten free

menus

Please discuss any dietary concerns with your server, as many dishes are gluten free and / or vegetarian and can be easily modified. As so many of our ingredients are sourced locally, menu items may vary depending upon availability.

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Tuesdays

Seafood Market

Tuesday evenings, enjoy our chef-curated Seafood Market Menu, showcasing the fresh Vancouver Island catch that makes coastal dining truly unique.

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Wednesdays

Date
Night 

Wednesdays are for connection. Local flavours, riverside views and the company you love. Enjoy a three-course dinner for two at one special price. 

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Thursdays

Butcher's Table

Thursdays we celebrate the art of butchery with premium cuts, slow braises and chargrilled classics—all responsibly sourced from Vancouver Island farms.

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We respectfully acknowledge that we live, work and play within the unceded territory of the K'ómoks First Nation

1760 Riverside Lane 

Courtenay, BC V9N 8C7

Reservations: 250-338-6493

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