top of page
from the heart
of the island
Join us Après for late night fare. Fridays and Saturdays, 8-11pm.
Après
Fridays and Saturdays, from 8:30-11pmComox Valley Charcuterie Board
House-made terrine, locally sourced smoked ham, sausages, salami, house chutney, pickled vegetables, and assorted crostini
$30
My New Option
Gluten-free option available
Artisan Cheese Board
Cheese from Natural Pastures, Little Qualicum Cheesworks & BoMé with candied nuts, fresh fruit, & house-made biscotti
$30
Vegetarian
My New Option
Gluten-free option available
Autumn Flat Bread
A locally produced hand made Naan, topped with our house made spiced pear chutney, prosciutto, sliced local pears, goat cheese, and arugula
$22
Lamb Meatballs
6 merguez style spiced lamb meatballs with roasted red pepper marinara and grilled toast
$22
Baked Gnocchi
Parisian style gnocchi, tossed with lemon truffle oil, baked, and then covered with a gruyère mornay
$22
Comox Valley Caesar Salad
Pattison Farm’s romaine & kale, prosciutto chips, garlic croutons, capers, parmesan
$23
Torched Salmon
Cured local Steelhead fillet torched,
and placed on a lentil and green apple salad, with a honey yogurt dressing, and topped with
grated salt cured egg yolk
$24
menus
Please discuss any dietary concerns with your server, as many dishes are gluten free and / or vegetarian and can be easily modified. As so many of our ingredients are sourced locally, menu items may vary depending upon availability.
bottom of page