Locals Long Table Dinner Series

Locals Executive Chef Jonathan Frazier and new owners welcome you to the Locals Long Table Dinner Series. In this series opener, we invite you on a culinary tour of the town featuring fresh, seasonal fare from the region's top producers. 

We begin the evening with a Cocktails & Canapés reception. Enjoy a selection of canapés paired with a sampling of sparkling wine while you settle in to the intimate Old House upper dining room and mingle with fellow diners. 

The evening continues with a plated 5 course dinner introduced by Chef Jonathan. If you're looking to enhance your culinary experience, curated beer and wine pairings are available. 

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Canapés

An assortment created by Chef Jonathan

Salad

Pattison Farm Radish Salad

Thinly sliced radish with fresh organic Asian greens tossed in a citrus vinaigrette, chive pesto, crumbled feta cheese and prosciutto crisps

Soup

Pattison Farm Spring Pea Shoot & Spinach Soup

Creamy pea shoots and spinach purée served with a lemongrass and lime leaf foam, and toasted cashews

Appetizer

Fanny Bay Oyster Company Oyster Trio

Baked Oyster Rockefeller, Panko-crusted pan seared oyster with pickled vegetable remoulade, raw oyster with kimchi

Main

Gunter Brothers Meat Co. Red Wine Braised Beef Cheek

Slow roasted in a rich peppercorn & garlic jus with a celeriac & potato pavé, roasted beets, wilted kale, finished with chimichurri sauce

Dessert

Created by our Pastry Chef Rhonda Viani

Honey brioche pain perdu with cinnamon beet poached apple, apple mousse, and bay leaf sauce

Mignardise

A delectable bite to finish your evening