Mon, Mar 20|
Locals at the Old House
Locals Long Table Dinner Series
Time & Location
Mar 20, 5:30 p.m. – 9:00 p.m. PDT
Locals at the Old House, 1760 Riverside Ln, Courtenay, BC V9N 8C7, Canada
About the event
Locals Executive Chef Jonathan Frazier and new owners welcome you to the Locals Long Table Dinner Series. In this series opener, we invite you on a culinary tour of the town featuring fresh, seasonal fare from the region's top producers.
We begin the evening with a Cocktails & Canapés reception. Enjoy a selection of canapés paired with a sampling of sparkling wine while you settle in to the intimate Old House upper dining room and mingle with fellow diners.
The evening continues with a plated 5 course dinner introduced by Chef Jonathan. If you're looking to enhance your culinary experience, curated beer and wine pairings are available.
An assortment created by Chef Jonathan
Pattison Farm Radish Salad
Thinly sliced radish with fresh organic Asian greens tossed in a citrus vinaigrette, chive pesto, crumbled feta cheese and prosciutto crisps
Pattison Farm Spring Pea Shoot & Spinach Soup
Creamy pea shoots and spinach purée served with a lemongrass and lime leaf foam, and toasted cashews
Fanny Bay Oyster Company Oyster Trio
Baked Oyster Rockefeller, Panko-crusted pan seared oyster with pickled vegetable remoulade, raw oyster with kimchi
Gunter Brothers Meat Co. Red Wine Braised Beef Cheek
Slow roasted in a rich peppercorn & garlic jus with a celeriac & potato pavé, roasted beets, wilted kale, finished with chimichurri sauce
Created by our Pastry Chef Rhonda Viani
Honey brioche pain perdu with cinnamon beet poached apple, apple mousse, and bay leaf sauce
A delectable bite to finish your evening
Cocktails & CanapésUpper Dining Room
2 hours 30 minutes
Dinner ServiceUpper Dining Room
This ticket includes dinner service only. Gratuities and alcohol additional.