BON

APPÉTIT !


If you have any dietary restrictions please advise your server and we will be pleased to accommodate your needs.

384 8th Street     Courtenay, BC Canada  V9N1N3

     

For Reservations 250-338-6493

Thank you for supporting our local Producers 



Big D Bees – Dan Ludwig    Bite Size Specialty Food Co. - Karen Pattison    Butcher’s Bloc. – Greg     Christine’s Quackery - Christine Gauvin    Cider Press - Bill LePAGE    Eatmore Sprouts - Glen & Carmen Wakeling    Grains Bakery - Bernadette Pitcher    Gunter Brother’s Meat Co. – Dennis & Harry    Halstead Poultry Project – Ann Halstead    Hot Chocolate / Cakebread Bakery    Island Bison - Delton & Karen Henrich    Island Scallops - Qualicum Bay    Karma Coffee – Coombs, B.C.    Little Qualicum Cheeseworks Ltd    MV. Estevan - Bruce W. Devereux    Natural Pastures Cheese Co.-Edgar & Maryanne Smith     Nature Springs Wasabi - Brian & Lia McCormick    Nature’s Way Farm – Marla & George Ehrler    Pattison Farms - Gerry & Dagmar Pattison    Prontissima Pasta – Sarah Walsh    Sea Monster Fishing - Mike & France Sanderson    Seaview Game Farms – Lo Lanning    Tannadice Farm – Heather & Allen McWilliam    Watrin Orchard - Larry & Angelina Watrin    Whaletown Bay Oysters - Ces Robinson

Galloping Gourmet


Lunch Table D’ Hôte



Soup of the Day


or


Organic Blueberry and

Spinach Salad

Served with Little Qualicum Cheeseworks crumbled feta and Cider Press

apple cider berry vinaigrette



~


Tannadice Farms Chicken Breast

Pan seared marinated chicken breast morsels served on Prontissima Pasta fettuccine tossed with fresh basil pesto


or


West Coast Ling Cod Fillet

Simmered with diced vegetables in a

Thai coconut curry sauce.

Served on steamed rice


~


Big “D”Bees Honey Panacotta

Served with Comox Valley seasonal berries

and rose petal/grape jelly

or

Walnut And Blue Claire Tart

Little Qualicum Cheeseworks Blue Claire cheese melted on walnut short crust tart, served with Hot Chocolate’s

green apple sherbet


$18