Soup

Served with fresh grilled Grains Bakery bread


Chef’s “SOUP DU JOUR”

cup $5  small $7  large $10

Homemade fresh vegetable soup


FISH MARKET CHOWDER

small $10 large $13

West Coast medley of fresh seafood and smoked candied salmon simmered in a creamy vegetable broth


CHICKEN & GARLIC SOUP

small $9 large $12

Simmered free range chicken and vegetable broth with roasted garlic, finished with fresh herbs and Island Farms Cream.


Baked Onion Soup $10

Caramelized onions simmered in a rich beef broth with white wine and fresh bay leaves, baked with Little Qualicum Cheeseworks Rathtrevor cheese atop a crustini


Burger Taster Platters

Served on homemade brioche, choice of daily soup or salads: local greens, fresh pasta salad, potato salad.



CHEESEBURGER TRIO $14

Ground beef burgers served on brioche with Little Qualicum Cheeseworks Raclette cheese, Blue Claire cheese and Okanagan pure goat cheese


LANDBURGER TRIO $14

  1. BulletIsland Bison and caramelized onion, lavender jelly

  2. counter for iwebMinced lamb with tarragon Dijon sauce

  3. Local chicken breast, tomato herb Provençal


SEABURGER TRIO $14

  1. West Coast salmon with Nature Springs wasabi aïoli

  2. Marinated snapper with fresh dill Dijon sauce

  3. Fire seared Albacore tuna with roasted cashew pesto

Appetizers


CORTES ISLAND MUSSELS OR CLAMS $13


Simmered in anise infused light cream with

shaved fennel, roasted garlic, pickled ginger,

seasonal herbs and green peppercorns


PAN SEARED FANNY BAY OYSTERS $12

Lightly dusted, served with homemade organic tomato

and horseradish salsa, fresh dill and citrus Aïoli,

Bite Size pickled garlic scape and fennel crustini


CRISPY PORK BELLY $13


Roasted fennel seed infused Tannadice Farm pork

served on celeriac slaw with pickled garlic scape,

and a tarragon peppercorn dressing

Sandwiches

Served with choice of daily soup or salads:

local greens, fresh pasta salad, potato salad.


FRESH SHRIMP & CRAB ROLL $16

Tossed with fresh celery, seasonal herbs and citrus mayonnaise,

served with local greens and tomatoes in a Portuguese bun.


FREE RANGE CHICKEN CLUBHOUSE $14

Double decked sandwich with Tannadice Farm double smoked bacon, tender slices of local chicken, seasonal greens, tomatoes, homemade mayonnaise, served on toasted Grains Bakery multigrain bread


TANNADICE FARM PULLED PORK SANDWICH $14

Slow braised pork infused with Surgenor Brewing Company’s

Red House Ale, served on a grilled Portuguese bun with fresh

shredded slaw, sautéed apple and caramelized onion


GOURMET GRILLED CHEESE SANDWICH $13

Gold medal Natural Pastures Camembert cheese,

grilled pears on artisan walnut bread

served with  homemade preserves

Salad    


RACLETTE CHEESE AND APPLE SALAD $13

Little Qualicum Cheeseworks Raclette cheese and

sautéed apples served on seasonal Mesclun greens

with walnut bread and lavender jelly


CHRISTINE’S QUACKERY DUCK SALAD $14

Warm slow cooked duck leg confit served on mesclun greens

with roasted cashews and grapes, baked goat cheese

crustini and local wild berry dressing


FRESH SHRIMP & RICE SALAD ROLLS $14

Fresh hand peeled shrimp and organic winter greens rice roll,

served with roasted cashew coriander pesto, ginger chili sauce and

Nature Springs fresh wasabi aïoli


Winter Season Salad $10

Local organic greens and BC Belgium endive salad garnished with roasted hazelnuts, Cider Press apple cider vinegar house dressing

and Big D Bees pure honey


Organic Beet & Goat Cheese Salad $12


Warm Pattison Farms beets and Okanagan pure goat cheese

served on fresh Eatmore Sprouts micro greens with roasted pine nuts

and sherry vinegar dressing


Chicken & Vegetable Rolls $14                                                                                                                   Local free range chicken and crispy vegetables wrapped in rice paper with fresh ginger, garlic and Asian five spice, served on fresh Mesclun greens with homemade red plum sauce and cashew pesto


Charbroiled Halibut Salad $18

West Coast halibut fillet served on seasonal greens, crispy vegetables,

Little Qualicum Cheeseworks Blue Claire and leek fondue,

Cider Press apple cider vinaigrette

Fresh Individual Pizza

Served with choice of daily soup or salds: local greens, fresh pasta salad or potato salad


ISLAND BISON PIZZA $14

Locally made bison pepperoni sausage, Natural Pastures

Mozzarella di Buffala cheese, sweet peppers,

caramelized onion and  BC mushrooms


VEGETARIAN PIZZA $13

Caramelized onions, roasted sweet peppers, fresh tomatoes, roasted garlic, olives,  Bates Beach Farms basil pesto and Little Qualicum Cheeseworks feta cheese

Thank you for supporting our local Producers 



Big D Bees – Dan Ludwig    Bite Size Specialty Food Co. - Karen Pattison    Butcher’s Bloc. – Greg     Christine’s Quackery - Christine Gauvin    Cider Press - Bill LePAGE    Eatmore Sprouts - Glen & Carmen Wakeling    Grains Bakery - Bernadette Pitcher    Gunter Brother’s Meat Co. – Dennis & Harry    Halstead Poultry Project – Ann Halstead    Hot Chocolate / Cakebread Bakery    Island Bison - Delton & Karen Henrich    Island Scallops - Qualicum Bay    Karma Coffee – Coombs, B.C.    Little Qualicum Cheeseworks Ltd    MV. Estevan - Bruce W. Devereux    Natural Pastures Cheese Co.-Edgar & Maryanne Smith     Nature Springs Wasabi - Brian & Lia McCormick    Nature’s Way Farm – Marla & George Ehrler    Pattison Farms - Gerry & Dagmar Pattison    Prontissima Pasta – Sarah Walsh    Sea Monster Fishing - Mike & France Sanderson    Seaview Game Farms – Lo Lanning    Tannadice Farm – Heather & Allen McWilliam    Watrin Orchard - Larry & Angelina Watrin    Whaletown Bay Oysters - Ces Robinson

BON

APPÉTIT !


If you have any dietary restrictions please advise your server and we will be pleased to accommodate your needs.

364 8th Street     Courtenay, BC Canada  V9N1N3

     

For Reservations 250-338-6493

Lunch Entrée


Curried Organic Beans $12

Eatmore Sprouts mixed sprouted beans braised with Indian

curry spices, served on steamed short grain rice

pickled pumpkin and cucumber mint cream


Pan Seared Fish Fillet $15

Pan Seared fresh fish of the day served with roasted capers

and herbs butter, steamed rice and daily vegetables


Thai Chicken Curry $14

Local chicken breast morsels sautéed with diced vegetables

then simmered in Thai green coconut curry sauce,

served with steamed rice, and celeriac slaw


Seasonal Seafood Linguine $15

Medley of white fish, candied salmon, mussels and clams

tossed with artisan Prontissima carrot and dill linguini

in a light fresh herb and local cheese cream


Four Cheeses Tortelloni $14


Filled with Natural Pastures Parmadammer, Peppered Verdelait and Little Qualicum Cheeseworks fromage frais, finished with

basil pesto, roasted sweet peppers and Kalamata olives



Baked Seafood St-Jacques $16

West Coast fish, mussels, clams, shrimps and mushrooms

simmered in a creamy white wine sauce and baked with

artisan cheese, steamed rice and daily vegetables

ARTISAN CHEESE PIZZA $14

Natural Pastures Cheese Co. and Little Qualicum  Cheeseworks

grated assorted cheeses, caramelized onions,

spiced apples and roasted organic hazelnuts


WEST COAST SEAFOOD PIZZA $15

Smoked candied salmon and hand peeled shrimp,  local grated artisan cheese, caramelized onion,  capers and fresh herb tomato sauce