Dinner Entree

Free Range Turkey $25

Duo of Tannadice Farms turkey medallions and turkey confit & chanterelle terrine, served with savory bread pudding, and a homemade cranberry & apple compote

Seasonal Seafood Linguine $26

Medley of white fish, candied salmon, mussels, clams, scallops and

spot prawns, tossed with Prontissima carrot and dill linguini,

in a light fresh herb and artisan cheese cream sauce

Coal Creek Farm Duck $29

Pan seared cracked black peppercorn crusted duck breast, served with Manitoba wild rice and potato cakes, with homemade grape jelly and red wine sauce

Tannadice Farms Pulled Pork Tart $26

Slow braised tender pork meat baked on a fresh thyme pastry with Locals’ potato crust, served on a pan seared spiced pork loin medallion 

Seafood Bouillabaisse $31

Medley of local shellfish, Dungeness crab, fish, spot prawns and scallops simmered in anise infused tomato saffron broth, served with a roasted garlic citrus aïoli sauce

  Gunter Brother’s Beef Tenderloin $28

Charbroiled Comox Valley 7 oz. beef tournedos, served with Little Qualicum Cheeseworks Bleu Claire cheese & leek fondue,

rissolée potatoes and Shiraz reduction jus

Island Bison Tournedos $31

Charbroiled local bison tenderloin wrapped with double smoked Tannadice Farms bacon, served on braised French lentils

with caramelized onion and lavender confit

Soup

Chicken & Garlic Soup $11

Simmered free range chicken and vegetable broth with roasted garlic, finished with fresh herbs and Island Farms Cream.

Fish Market Chowder $13

West Coast medley of fresh seafood and smoked candied salmon simmered in a creamy vegetable broth.

Baked Onion Soup $10

Caramelized onions simmered in a rich beef broth with white wine and fresh bay leaves, baked with Little Qualicum Cheeseworks Rathtrevor cheese atop a crustini

Salad

Winter Season Salad $10

Local organic greens and BC Belgium endive salad garnished with roasted hazelnuts, with Cider Press apple vinegar cider                                                                 house dressing and Big D Bees pure honey

Organic Beet & Goat Cheese Salad $12

Warm Pattison Farms beets and Okanagan pure goat cheese served on fresh Eatmore Sprouts micro greens, with roasted pine nuts and sherry vinegar dressing

Raclette Cheese & Apple Salad $13

Little Qualicum Cheeseworks Raclette Cheese and sautéed apples served on seasonal Mesclun greens with walnut bread and lavender jelly

Christine’s Quackery Duck $14

Warm slow cooked duck leg confit served on Mesclun greens with grapes, roasted cashews, baked goat cheese crustini and local wild berry dressing

Appetizers

Cortes Island Gem Oysters $12

Half dozen fresh oysters shucked to order, served raw with a                                        fresh herb and cracked peppercorn mignonette

Curried Organic Beans $10

Eatmore Sprouts mixed sprouted beans braised with Indian curry spices, served on beet and mixed cabbage slaw,                                                                         pickled pumpkin and cucumber mint cream

Crispy Pork Belly $13

Roasted fennel seed infused Tannadice Farm pork served on                                      celeriac julienne slaw with pickled garlic scape,                                                                       and tarragon peppercorn dressing

Island Bison Carpaccio $14

Thinly sliced marinated bison tenderloin served with shaved                                  Parmadammer cheese, extra virgin olive oil, capers                                                               and walnut crustini

West Coast Mussels or Clams $13

Simmered in an anise infused light cream with shaved fennel, roasted garlic,  pickled ginger, seasonal herbs and green peppercorns

Albacore Tuna Loin Tataki $14

Estevan’s tuna loin seared rare, served chilled with a rice & vegetable sushi roll,  soy ginger dip, chili oil, fresh wasabi aïoli and a roasted cashew coriander pesto

Pan Seared Fanny Bay Oysters $12

Lightly dusted fresh oysters served with homemade organic tomato and horseradish salsa, fresh dill and citrus Aïoli, with Bite Size pickled garlic scape and fennel crustini

Shrimp & Crab Stack $15

Layered with short grain sticky rice, Eatmore Sprouts greens, Nature Springs wasabi aïoli, pickled ginger and toasted Sesame seeds

Duck & Vegetable Rolls $13                                                                                                                   Local duck confit and crispy vegetables wrapped in rice paper with fresh ginger, garlic and Asian five spice, served with homemade red plum sauce and cashew pesto

Coastal Waters

WILD SALMON  $26                   WEST COAST HALIBUT FILLET  $28

SNAPPER   FILLET  $24            PACIFIC COAST SABLEFISH   $28

LING COD FILLET  $25              ALBACORE TUNA STEAK   $26

SPOT PRAWNS TAILS  $31      FANNY BAY OYSTERS  $27

ISLAND SCALLOPS   $31          SILKEN EXTRA FIRM TOFU  $23

Then select your choice of preparation

•Simmered in a rich tomato saffron broth, Pernod and diced vegetables

•Charbroiled and served with organic cherry tomatoes, BC mushrooms and goat cheese cream

•Pan seared with sesame seed, finished with preserved black bean and roasted garlic sauce

•Thai green curry and coconut Stir-fry, sautéed seasonal vegetables and short grain rice timbale

•Baked with shaved fennel, Tannadice Farm double smoked bacon  and honey butter sauce