FROZEN LEMON MERINGUE PIE $8
Chef’s creation, served on a chocolate wafer crust,
baked meringue and raspberry coulis
CRÈME BRULEE TRIO $10
French vanilla bean crème brulée
Island Sweetness berry crème brulée
Chai Tea infused crème brulée
CHOCOLATE TRUFFLE CAKE $9
Vegan dark chocolate mocha cake with cashew
honey crust, Beaufort Winery blackberry currant
port style wine macerated berry sauce
LOCALS PIE OF THE DAY $9
Homemade pie served with lavender gelato
& rosemary caramel sauce
HUCKLEBERRY CHEESECAKE $10
Laurel’s irresistible cheesecake recipe made with
Little Qualicum Cheeseworks Fromage Frais, layered with Comox Valley wild huckleberry mousse
TRIO OF GELATO $8
Homemade selection of gelato served with
an ancho pepper chocolate biscotti
DUO OF CHOCOLATE MOUSSE $11
Decadent dark chocolate mousse,
white chocolate and raspberry mousse,
baked vanilla crisp
PEAR & BLUE CLAIRE GALETTE $9
Little Qualicum Cheeseworks artisan Blue Claire
cheese and Anjou pear freeform short crust pie
served with red plum jelly
TASTER PLATTER $13
Frozen Lemon Meringue Soufflé
Dark chocolate truffle terrine
Old fashioned berry tartlet
Chai tea crème brulée
