Menu

Locals Restaurant Comox Valley, BC

810;455;49caa82984762309afbbb9db81561f20ec9146fd810;455;0ffaf2132ccf6b3e930a4a5263737955b3005bc5810;455;cb6deac7199e415e82b0efba42785dfa5a5b5151810;455;9c89dcdd709f1e7ad683ed23d22f8bc295f3e0e8810;455;e465d708ad6baa41a1e11fc6e1ab7f3d8236a9a8810;455;883daa001f201d182d38ba7ae22639b72bfaca02810;455;3b628754e6184ccc29a98d4432f3f13605cb6184810;455;277812e66b2b3ce0bf228bc8960966f71e6b7e0b

Brunch

Served Saturday & Sunday 10 am - 2:00 pm
 
GRANOLA & BERRY PARFAIT $9
Big “D’s” Bee honey, toasted almonds and oat homemade granola layered with local seasonal fruits and Tree Island artisan yogurt
 
POACHED EGGS BISCUIT $15 Half $12
Freshly baked savory biscuit, hollandaise sauce and oven roasted potatoes with your choice of
  • Bulletwest coast smoked candied salmon
  • grilled portabella, roasted pepper & goat cheese
  • Tannadice Farm smoked bacon
 
SHRIMP & SPINACH OMELET $16 
Fresh Farmer Ben’s eggs with Portuguese Joe’s hand peeled shrimp, Pattison Farms organic spinach omelet, served with oven roasted potatoes and tomato coulis
 
GRILLED SAUSAGE CASSOULET $15
Tannadice Farms artisan pork sausages served with braised bean casserole, oven roasted potatoes and topped with a poached eggs
 
BLUEBERRY PRALINE TOAST $14 
Nature’s Way Farm blueberry and hazelnut loaf, filled with Natural Pasture’s camembert then grilled, Chantilly cream and dandelion syrup
 
BEEF MEDALLION TOWER $18 Half $13 
Pan seared beef striploin served on a crushed potato & leek cake, wilted spinach, poached eggs, finished with green peppercorn sauce and truffle oil
 
BAKED VEGETABLE TART $14  
Creamed leeks, caramelized onion, wilted spinach, roasted pepper tart, finished with a poached egg and Little Qualicum Cheeseworks Rathtrevor cheese sauce
 
WEST COAST SEAFOOD CRÊPES $16
Traditional thin European crêpes rolled with fresh salmon, Little Qualicum Cheeseworks fromage frais, shrimps, mushroom, roasted peppers, capers and fresh herb cream sauce.  Served with local green salad
 
CORN POLENTA HASH $14
Diced corn polenta hash sautéed with wine chorizo sausage julienne, spinach and soffritto, served with poached eggs and local tomato hollandaise sauce
 
BUTTERMILK PANCAKE $13
Old Fashion fluffy buttermilk pancake topped with caramelized banana and Tannadice Farms bacon