of the vast array of local food products that are easily accessible. Locally grown and produced foods are fresh, and fresh is synonymous with healthy.  Health conscious people are willing to make the extra effort to source their food locally.

At Locals we are about celebrating the uniqueness of the Comox Valley and Vancouver Island and hold a strong belief in local environmental sustainability and quality. We are dedicated to providing a superior dining experience through our strong connections with local food producers to provide quality products for your dining pleasure, offered with heartfelt service.

We are story tellers, sharing the Valley stories from our heart. Locals facilitates closing the producer-consumer gap through our story telling on the menu, in our photo gallery, and in our server’s engagement.

Everyone who works at Locals is passionate about the quality of life in the Comox Valley. All team members are recognized and valued for their distinct contributions, and are integral to Locals operation.

Since opening in 2008, Locals has become synonymous with fine local dining and setting the standard for the Valley’s growing food culture. For lunch or dinner you will find authentic local fare while you dine in casual elegance.

Locals  - Food from the Heart of the Island

Bon Appetit !

Chef Ronald St. Pierre, CCC

Tricia St. Pierre