Brunch

Brunch served Saturday & Sunday 10 am - 2:00 pm

Reservations recommended

GRANOLA & BERRY PARFAIT $9

Big “D’s” Bee honey, toasted almonds and oat homemade granola layered with local seasonal fruits and Tree Island artisan yogurt


POACHED EGGS BISCUIT $15 Half $12

Freshly baked savory biscuit, hollandaise sauce and oven roasted potatoes with your choice of

west coast smoked candied salmon

grilled portabella, roasted pepper & goat cheese

Tannadice Farm smoked bacon


SHRIMP & SPINACH OMELET $16

Fresh Farmer Ben’s eggs with Portuguese Joe’s hand peeled shrimp, Pattison Farms organic spinach omelet, served with oven roasted potatoes and tomato coulis


GRILLED SAUSAGE CASSOULET $15

Tannadice Farms artisan pork sausages served with braised bean casserole, oven roasted potatoes and topped with a poached eggs


BLUEBERRY PRALINE TOAST $14

Nature’s Way Farm blueberry and hazelnut loaf, filled with Natural Pasture’s camembert then grilled, Chantilly cream and dandelion syrup


BEEF MEDALLION TOWER $18 Half $13

Pan seared beef striploin served on a crushed potato & leek cake, wilted spinach, poached eggs, finished with green peppercorn sauce and truffle oil


BAKED VEGETABLE TART $14 

Creamed leeks, caramelized onion, wilted spinach, roasted pepper tart, finished with a poached egg and Little Qualicum Cheeseworks Rathtrevor cheese sauce


WEST COAST SEAFOOD CRÊPES $16

Traditional thin European crêpes rolled with fresh salmon, Little Qualicum Cheeseworks fromage frais, shrimps, mushroom, roasted peppers, capers and fresh herb cream sauce.  Served with local green salad


CORN POLENTA HASH $14

Diced corn polenta Hash sautéed with wine chorizo sausage julienne, spinach and soffritto, served with poached eggs and local tomato hollandaise sauce


BUTTERMILK PANCAKE $13

Old Fashion fluffy buttermilk pancake topped with caramelized banana and Tannadice Farms bacon