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Locals Restaurant Comox Valley, BC

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 Special Luncheon  Feature

SOCKEYE SALMON GRAVLAX SLIDER

Marinated wild Sockeye salmon Gravlax thinly sliced, served in three homemade brioche sliders with herb cream cheese, pickled onions, capers and hardboiled egg. Served with a choice of salad, soup or roasted potatoes

$18
 

ORGANIC SPINACH & QUINOA SALAD

Pattison Farms organic spinach garnished with fennel and orange slaw, goat cheese, candied pecan

$17

 

LOCAL OYSTER PO BOY

Pan seared Fanny Bay oysters served in a True Grain Bakery's grilled Portuguese bun with homemade vegetable slaw and remoulade sauce. Served with a choice of salad, soup or roasted potatoes

$18

 

PULLED PORK & CHANTRELLE PASTA

Prontissima Pasta's Parpadelle tossed with sautéed Tannadice Farm heritage pork and wild chanterelles in a fresh rosemary cream sauce

$18

 

FARMER BEN'S OMELET

Okanagan pure goat cheese, roasted sweet pepper and fresh asparagus omelet, served with a choice of salad, soup or roasted potatoes & toasted Grains Bakery bread

$18

 

BAKED SEAFOOD ST-JACQUES

West Coast fresh snapper, candied smoked salmon, mussels, Manila clams, local hand peeled shrimp and mushrooms simmered in a creamy white wine sauce and baked with artisan cheese, served on rice with daily vegetables

$20

 

Bon Appétit!

Ronald St. Pierre CCC