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Locals Restaurant Comox Valley, BC

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 Special Luncheon  Features

   

GOLDEN BEET & QUINOA SALAD

A bed of local spinach with quinoa and golden beets, topped with goat cheese, apples and candied pecans, finished with fresh herb vinaigrette

$15


FRENCH CANADIAN TOURTIÈRE

Chef' St-Pierre's family recipe prepared with Gunter Brother's minced local pork and beef, served with homemade organic green tomato and vegetable chutney, rich red wine sauce,

whipped potato and daily vegetables.

$18

 

ALBACORE TUNA MELT GRILLED SANDWICH

West Coast tuna loin, celery, onion, capers, and dill aioli salad, grilled in True Grain Bakery's multigrain bread with     Farmhouse cheese. Served with a choice of salad, soup or roasted potatoes

$17
 

WINTER SQUASH RISOTTO

White wine and cheese risotto tossed with Pattison Farms organic winter squash, spinach leaves and roasted red peppers, garnished with a parmesan crisp

$18

 

BAKED SEAFOOD ST-JACQUES

   West Coast fresh snapper, candied smoked salmon, mussels, Manila clams, local hand peeled shrimp and mushrooms simmered in a creamy white wine sauce and baked with artisan cheese, served on rice with daily vegetables

   $19

 

TANNADICE FARM SCHNITZEL

Pan seared breaded pork loin medallions served on braised cabbage and homemade spaetzle, finished with a red wine demi sauce

$18