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Locals Restaurant Comox Valley, BC

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 Special Luncheon  Feature

Dine Around Comox Valley

Feb 20th to Mar 10th
 

Choice of Appetizer

Soup of the Day

or

Organic Spinach Salad

Pattison Farms spinach and spring radish salad served with Tree Island yogurt dressing, garnished with toasted almonds

 

Choice of Main Course

 

Pan Seared Steelhead Fillet

Fresh BC steelhead fillet served on a creamed leek and mushroom risotto, garnished with a lemon and garlic Gremolata

or

 

Baked Natural Pastures Camembert

Artisan camembert cheese baked in phyllo pastry with braised vegetables and olive tapenade, served on Pattison farms organic arugula with balsamic vinegar dressing

or

 

Baked Chicken & Bacon Flatbread

Vancouver Island chicken breast morsels and Tannadice Farm bacon lardons wrapped in our homemade flatbread, baked with fresh spinach, basil pesto and artisan cheese

 

Choice of Dessert

 

Dark Chocolate Cake

Laurel's decadent layered dark chocolate mousse cake

or

 

Coconut and Mango Panna Cotta

Served with our homemade sugar cookie

 

$25

Bon Appétit!

Ronald St. Pierre CCC