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Locals Restaurant Comox Valley, BC

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Choice of Appetizer

SQUASH AND PEAR SOUP

Pattison Farms organic red curry squash and ginger soup finished with coconut milk and roasted almond

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ALBACORE TUNA CARPACCIO

Thinly sliced tuna loin served with pickled organic red cipollini onion, capers and extra virgin olive oil

Wild Goose Pinot Blanc $9.5 glass / $4.95 ½ glass

or

NATURAL PASTURES BAKED BRIE

Baked triple cream brie & cranberry in phyllo pastry, served with local spinach, mandarin oranges, shaved shallots and toasted walnuts, drizzled with champagne vinaigrette

Baillie Growman Blanc de Noir $10 glass / $5.25 ½ glass

 

Choice of Main Course

GRASS FED BEEF TOURNEDOS

Beaver Meadow Farms organic beef tenderloin wrapped in locally smoked pork belly, served with parsnip, and celeriac potato purée, black garlic red wine sauce

Laughing Stock Blind Trust $13 glass / $6.75 ½ glass

or

WEST COAST POACHED HALIBUT FILLET

West Coast halibut fillet poached in a smoked mussel and saffron broth, served on a steamed short grain rice with a shitake mushroom salsa

Poplar Grove Chardonnay $10 glass / $5.25 ½ glass

or

HOMEMADE VEGETARIAN GNOCCHI

Oven roasted sweet red peppers, butternut squash, grilled eggplant, chanterelles and pine nuts, served on a roasted garlic and wild nettle cream, truffle oil

Montes Alpha Cab Sauv $12.5 glass / $6.5 ½ glass


 

Choice of Dessert

LAUREL'S DESSERT TRIO

Rosemary and Parsnip cake, lemon cream icing, Beaver Meadow Farms Cranberry Parfait and Decadent dark chocolate mousse cup

Elephant Island Crabapple Fortified Wine $8.5

or

EGGNOG CHEESECAKE

New York Style baked eggnog and rum cheesecake served with fresh rosemary caramel sauce