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Locals Restaurant Comox Valley, BC

810;455;49caa82984762309afbbb9db81561f20ec9146fd810;455;0ffaf2132ccf6b3e930a4a5263737955b3005bc5810;455;cb6deac7199e415e82b0efba42785dfa5a5b5151810;455;9c89dcdd709f1e7ad683ed23d22f8bc295f3e0e8810;455;e465d708ad6baa41a1e11fc6e1ab7f3d8236a9a8810;455;883daa001f201d182d38ba7ae22639b72bfaca02810;455;3b628754e6184ccc29a98d4432f3f13605cb6184810;455;277812e66b2b3ce0bf228bc8960966f71e6b7e0b

Choice of Appetizer

WEST COAST SHELLFISH SOUP

Organic tomato, roasted pepper and prawn broth garnished with mussels and wild nettles, served with fresh rosemary biscuit

Beaufort Winery Ortega $10 glass / $5.25 ½ glass

or

WINTER SQUASH SALAD

Roasted acorn squash, walnut crusted Belgium endive, date purée and orange macerated local cranberries

Hester Creek Pinot Gris $9 glass / $4.75 ½ glass

or

BAKED BRIE & ORCHARD FRUITS TART

Natural Pastures Brie, apple and organic pear baked in a savory short crust pastry with almonds, on a sour cherry gastrique

Wakefield Clare Valley Shiraz $10 glass / $5.25 ½ glass

Choice of Main Course

TANNADICE FARMS FREE RANGE TURKEY

Marinated lemon & thyme turkey breast medallions, dark turkey meat confit and mushroom timbale, our savory bread pudding, and local cranberry compote

Tinhorn Creek Merlot $9.5 glass / $4.95 ½ glass

or

FRESH STEELHEAD FILLET

Cucumber crusted steelhead fillet poached in Sake fish broth, served on Israeli Couscous with ginger infused

black bean ragôut, Tree Island wasabi yogurt sauce

Crowsnest Riesling Family Reserve $9 glass / $4.75 ½ glass

or

CHANTERELLE MUSHROOM RISOTTO

Vancouver Island chanterelle mushrooms, organic diced butternut squash, white wine and cheese risotto, garnished with assorted vegetables wrapped in phyllo pastry

Monte Alpha Cab Sauv $12.5 glass / $6.5 ½ glass

Choice of Dessert

PATTISON FARM PEAR DELIGHT

Organic pear poached in Blue Moon Dusk blueberry wine, served with our chocolate almond butter brownie, Concord grape jelly, vanilla gelato and walnut brittle

or

LOCALS PUMPKIN CHEESECAKE

Seasonal Comox Valley pumpkin blended with fresh ginger, coconut milk and spices, baked on a New York cheesecake top with a sweetened sour cream glaze

Nutty Monkey Special Coffee $8.5

$56.00  

Bon Appétit!  

Chef Ronald St. Pierre CCC

Chef Chris Baratto