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Locals Restaurant Comox Valley, BC

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Choice of Appetizer

FREE RANGE CHICKEN PÂTÉ

Tannadice Farms chicken terrine served with sour cherry and pear chutney, prosciutto crisp

or

SEARED TUNA & COUSCOUS SALAD

Chilled albacore tuna loin served with pickled daikon and carrot, charred orange vinaigrette

Poplar Grove Chardonnay $10 glass / $5.25 ½ glass

or

VEGETARIAN CHICKPEA FRITTERS

Vegetables cakes pan fried with gluten free beer batter crust served with mint pesto and chipotle aioli

Lake Breeze Sauvignon Blanc $9.5 glass / $4.95 ½ glass

 

Choice of Main Course

BAKED SOCKEYE SALMON FILLET

Sunflower seed pesto baked salmon served on brown rice pilaf with roasted asparagus, beets, goat cheese and roasted cashew

Haywire Gamay Noir $10 glass / $5.25 ½ glass

or

PULLED BRAISED BEEF CANNELONI

Comox Valley beef cheek braised in red wine served on Natural Pastures ricotta cheese homemade cannelloni finished with a roasted organic tomato sauce

Beaufort Winery Epic $10 glass / $5.25 ½ glass

or

LOCAL PORK TENDERLOIN

Pan seared Ras el Hanout rubbed pork tenderloin served on a fresh fennel risotto with celery and raisin chutney

Montes Alpha Cab Sauv $12.5 glass / $6.5 ½ glass

Choice of Dessert

CHOCOLATE MOCHA DACQUOISE CAKE

Almond and hazelnut meringue cake layered with coffee butter cream and chocolate Ganache

or

LAUREL’S DESSERT TRIO

Our Pastry Chef’s decadent dessert sampler trio.

Ask your server for tonight’s selection.

Beaufort Forte Blackberry Port Style $9

 

$56.00 

Bon Appétit!

Chef Chris Baratto and Ronald St. Pierre CCC