Welcome to Locals Restaurant
The 10th Annual BC Shellfish Festival is taking place in the Comox Valley, June 9-19. This is the largest shellfish growing region in the province, which also produces the most oysters in Canada. Visitors to the festival will enjoy 11 days of seafood tastings, informative aquaculture producer tours, signature dinner events, competitions, talks from aquaculture industry leaders and more.
ENTER TO WIN BC Seafood on Your Plate Contest and have a chance to win $300 in restaurant Gift Cards.
Vote for LOCALS RESTAURANT!!
Check out our Special Luncheon suggestions as well as a scrumptious 3 Course Dinner Menu showcasing the seafood of this region.
Highlights for June 2016 include: BC Seafood on Your Plate Restaurant Campaign, June 1-30; BC Seafood Expo, June 9 and 10; BC Seafood Expo Opening Gala, featuring Executive Chef Ned Bell, June 9; Fresh Fest, June 10; BC Shellfish Growers Association Gala Dinner, June 17; and the Fanny Bay Oyster Shucking Competition, June 18. For more information and tickets, please visit www.bcshellfishfestival.com
Located at the Old House in Courtenay, our menu showcases local foods from Vancouver Island producer including bison, crab, oysters, rabbit, venison, duck, artisan cheeses, and Chef Ronald's amazing desserts.
We are very excited that Locals Restaurant has for the second time been awarded Level 3 L.E.A.F. Certification; Leaders in Environmentally Aware Food Service. We were the first, and remain the only restaurant in British Columbia to gain this recognition! Read more about this outstanding achievement in our What's Cooking Newsletter page.