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Locals Restaurant Comox Valley, BC

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Welcome to Locals Restaurant

Summer lasted into October and November has already brought us some snow.

We have put together a new November Galloping Gourmet 3 course menu that highlights the Comox Valley's very best.  It is cozy and warm inside with our 2 fireplaces on this time of year and all of the comforting and delicious smells that come out of our amazing kitchen.

Christmas party bookings have began and we are excited to see some familiar and some new faces this year.  We encourage you to make your Christmas Party booking in advance and come celebrate at Locals.

Located at the Old House in Courtenay, Chef Ronald St. Pierre's menu showcases local foods from Vancouver Island producer including bison, crab, oysters, rabbit, venison, duck, and artisan cheeses. Pastry Chef Laurel's amazing desserts are all created in-house and from scratch, which is certainly a rarity these days!!

We are very excited that Locals Restaurant has for the second time been awarded Level 3 L.E.A.F. Certification; Leaders in Environmentally Aware Food Service. We were the first, and remain the only restaurant in British Columbia to gain this recognition! Read more about this outstanding achievement in our What's Cooking Newsletter page.

Locals Restaurant is wheelchair accessible. Our Main Level Dining Room and washrooms are fully accessible. Our patio has one 4" step down, and is often navigated by backing the wheelchair down the step, with assistance. The Upper Dining Room has 3 stairs, with a very sturdy handrail.